Creamed Mashed Peas Soup: The Perfect Comfort Soup

Winter is officially here, and that means cold weather, Christmas cheer, and all the comfort food your heart desires. If you're looking for a delicious and warming soup to get you through the winter months, look no further than this creamed mashed peas soup.

This soup is loaded with flavor and requires just a few simple ingredients. It's perfect for a quick and easy weeknight meal. To make it, you'll need:

1 lb. frozen green peas 3 cups vegetable broth 1 cup milk 1/2 cup sour cream 1/4 cup flour 1 teaspoon salt 1/4 teaspoon black pepper In a large pot, combine the frozen peas, vegetable broth, milk, sour cream, flour, salt, and black pepper. Bring to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes. Serve hot with crusty bread or croutons. Enjoy!

Creamy and Healthy Mashed Pea Soup

This creamy and healthy mashed pea soup is perfect for a winter lunch or dinner. It's simple to make and full of flavor.

Ingredients:

1 lb. frozen peas 3 cups vegetable broth, divided 1 cup unsweetened almond milk 1/4 cup nutritional yeast 1 tbsp. Dijon mustard 1 garlic clove, minced 1/4 tsp. black pepper OPTIONAL: Sea salt to taste Instructions:

1. Add frozen peas, 2 cups broth, almond milk, nutritional yeast, Dijon mustard, garlic, and black pepper to a blender or food processor and blend until completely smooth. If the mixture is too thick, add additional broth until desired consistency is reached. Season with sea salt to taste, if desired. Serve immediately. Enjoy!

Warm and Delicious Creamed Mashed Pea Soup

This delicious soup is perfect for a chilly winter evening. It's warm, comforting, and full of flavor. Best of all, it's easy to make and can be made with ingredients you likely already have on hand.

Ingredients: 1 cup green split peas 2 cups vegetable broth 1 large carrot, peeled and chopped 1 stalk of celery, chopped 1 small onion, chopped 3 cloves garlic, minced Salt and pepper to taste Optional toppings: Chopped fresh parsley or thyme Shaved Parmesan cheese Directions: 1. Rinse the split peas in a colander and then transfer them to a large pot. Add the vegetable broth and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 minutes. 2. Add the carrot, celery, onion, garlic, salt, and pepper to the soup. Simmer for an additional 20 minutes, or until the vegetables are tender. Remove from heat. 3. Ladle the soup into bowls and top with fresh parsley or thyme, shaved Parmesan cheese, and black pepper if desired. Serve hot.

The Perfect Fall Soup: Creamed Mashed Peas Soup

Ingredients:

-1 lb. dried green split peas -1 large onion, chopped -2 carrots, peeled and chopped -2 ribs celery, chopped -4 cloves garlic, minced -2 bay leaves -1 teaspoon dried thyme -8 cups vegetable broth or water -Salt and freshly ground black pepper to taste -Optional toppings: shredded cheese, crumbled bacon, diced green onions

Instructions:

1) In a large stockpot or Dutch oven, combine the green split peas, onion, carrots, celery, garlic, bay leaves, thyme and vegetable broth or water.     2) Bring to a boil over high heat. Reduce the heat to low and simmer for 1 to 2 hours, or until the peas are soft.  3) Remove and discard the bay leaves. Season with salt and pepper to taste. Serve hot with shredded cheese, crumbled bacon and diced green onions if desired.  

A Delicious and Nutritious Creamed Mashed Pea Soup

Warm up on a chilly day with this delicious and nutritious creamed mashed pea soup. This soup is high in protein and fiber, and is perfect for a healthy snack or meal.

Ingredients: -1 cup frozen peas -1 cup vegetable broth -1/2 cup almond milk -1 tbsp olive oil -1/2 onion, diced -3 cloves garlic, minced -1 tsp salt -1/4 tsp black pepper -Dash of cayenne pepper (optional) Instructions: 1. Add frozen peas, vegetable broth, almond milk, olive oil, onion, garlic, salt, black pepper, and cayenne pepper (if using) to a blender or food processor. Blend or process until the mixture becomes a smooth puree. 2. Pour the mixture into a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. 3. Serve in individual bowls and enjoy!